Cream of Celery Soup
As you are all aware I am taking Culinary Management at George Brown College in Toronto. I have been steadily learning all sorts of useful information, my brain is a bit on overload right now. Our Labs at school, almost remind me of a sewing factory, with people on each side of you as well as in front. Chopping, Blanching, Simmering and a televized clock counting down the minutes until I have to present my dish to the Chef, it's a great motivation for why at the end of my two years, it will have been worth every minute.
One of the most flavourful Cream of Celery soups I have ever had the pleasure of preparing.With this recipe you will be able to prepare your own Vegetable Stock from scratch, as well, prepare a delicious Cream of Celery Soup. Give it a try, you won't be disappointed. Recipe courtesy of Chef Brown and Chef Tomaselli; Culinary Skills 1, George Brown College.
Harvest Chilli
Fall has arrived and so has harvest time. We recently took a day trip to Sandbank Provincial Park, two and a half hours out of Toronto. It was a beautiful sight to see, fine white sand, sand dunes, sea shells and some of the clearest water I have ever seen in a lake. On the way the fields were lined with Pumpkins and Corn. I decided to try something different to make use of a pumpkin. The off road Fresh fruit stand that we decided to stop at had quite the variety of vegetables. My best find was mini Pumpkins that were selling for one dollar each. If your going to be entertaining this Fall be sure to pick up a few pumpkins, they make a great bowl and give a great taste to the Chilli you put inside them.
Saskatoon Berry Bush Pies
Welcome back!! After a great summer and my recent move to Toronto, I had a chance to get outdoors and come up with a few new recipe's. With a 4'x8' U-haul packed up Riley and I hit the road to Toronto. The scenery along the way was breathtaking, we had the chance to camp at some beautiful sites on our way through Ontario. Here's a little something I came up with at one of our campsites you might want to try out. A true Saskatchewan prairie favorite.
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