We recently took a walk on a rainy day in Toronto and stumbled into a Good Will store were I found inspiration for this dish. I was looking through tonnes of kitchen supplies when I came across a 1976 Jeanette Electric Meat Grinder which was used probably once or twice in it's day and all pieces where there including the original warranty. This was a great vintage find and I remember my mom owning the exact same one when I was younger.
This was the second batch of Sausage I made, the first was an Italian Pork Sausage that turned out quite well. Then I decided to give my Sausage making skills a new twist by creating a Mediterranean Chicken Sausage paired with Rosemary Naan bread and a Marsala Salsa.
I think I've found my new hobby...
