Beef Bourguignon

Beef Bourguignon Julia Child's famous recipe, and for good reason. This has got to be one of the most tasteful beef recipes I have ever had the pleasure of preparing. The recipe is a science of down to the minute cook times which provides a exquisite taste that will leave you speachless. Julia Child's Beef Bourguignon recipe will submerge you into the world of authentic french cooking cuisine.

I followed this recipe to the "t" and 2 hours of prep time later and 2 1/2 hours of cook time made this recipe well worth the wait. Julia Child captured every flavour you should taste in a well prepared "Beef Stew" to say the least. From the minute of starting to prepare this recipe I though I would never get through it, but with a lot of patience and mini understanding of the recipe I was extremely happy I did not back down.

With 28 steps for cooking this meal, it is crucial to follow step by step for the best outcome. I guarantee you will not be disappointed. I have attached a link for your convenience to give this masterpiece a try.

In the words of Julia Child.....

Bon Appétit

www.abcnews.go.com/GMA/recipe?id=8222804

Ahi Tuna Salad With Hazelnut Frangelico Dressing

New Years Eve Ahi Tuna...What a great way to bring in the new year. This was a collaboration between three of us to get this starter salad to the table. For the seafood lover this is a definite winner. The Hazelnut in the Frangelico along with the actual Hazelnuts and lemon gave this recipe a nutty and refreshing taste. There is just too much that went into this recipe to mention but the fresh steamed Bok Choy and Tomato Frangelico dressing drizzled over top were enough to get any New Years party started. Searing the Tuna just right is the Key to this recipe and one minute on both sides is the time you need.

The main course following this salad was a Fondue with Sweet Potatoes, Mushrooms, Steak, Asian Chicken, Vegetable Tempura and plenty of other well marinated pieces. There's nothing like a group of family and friends gathered around the table cooking their own food and having it fresh off the grill..

If you would like the Recipe for the Ahi Tuna Salad feel free to check it out on the Frangelico website:

http://www.frangelico-usa.com/