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Lamb Cutlet with Veal Jus on Sautéed Garlic Kale



Posted by James Reiger 1 comment:

Avacado and Banana Yogurt with Candied Tomato-Saskatoons and Grapefruit Aspic


A dairy-free treat to kick of the warm weather that will excite your tastebuds. Simple recipe but huge flavour.
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About Me

James Reiger
Toronto, Ontario, Canada
Are you looking to have an office party, an in home gathering catered with something interestingly tasty and classy? I have a complete menu of fresh made soups, salads, sandwiches, pot pies and a variety of lunch or dinner items to satisfy. Menus can be discussed to fit any occasion. Need help figuring out the decor and the mood for your catered event? I specialize in visual appeal and party planning as well, just the basics or themed, it's your call! I cater to small businesses or household events of 20 people or less depending on the menu. All of my recipes are made fresh and delivered fresh. I am certified in food handling and a Student from George Brown College. If you have any questions about availability and to book a catered event please feel free to email or call. E: ediblearth@live.com P: 647-520-1683
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