Edible Earth | Home Kitchen | 647 520 1683: Lamb Cutlet with Veal Jus on Sautéed Garlic Kale

Edible Earth | Home Kitchen | 647 520 1683

Lamb Cutlet with Veal Jus on Sautéed Garlic Kale

Posted by James Reiger

1 comment:

heatherJune 8, 2011 at 4:57 PM
what's the recipe?? Sounds YUMMY!!
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About Me

James Reiger: Toronto, Ontario, Canada; Are you looking to have an office party, an in home gathering catered with something interestingly tasty and classy? I have a complete menu of fresh made soups, salads, sandwiches, pot pies and a variety of lunch or dinner items to satisfy. Menus can be discussed to fit any occasion. Need help figuring out the decor and the mood for your catered event? I specialize in visual appeal and party planning as well, just the basics or themed, it's your call! I cater to small businesses or household events of 20 people or less depending on the menu. All of my recipes are made fresh and delivered fresh. I am certified in food handling and a Student from George Brown College. If you have any questions about availability and to book a catered event please feel free to email or call. E: ediblearth@live.com P: 647-520-1683

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