New Years Eve Ahi Tuna...What a great way to bring in the new year. This was a collaboration between three of us to get this starter salad to the table. For the seafood lover this is a definite winner. The Hazelnut in the Frangelico along with the actual Hazelnuts and lemon gave this recipe a nutty and refreshing taste. There is just too much that went into this recipe to mention but the fresh steamed Bok Choy and Tomato Frangelico dressing drizzled over top were enough to get any New Years party started. Searing the Tuna just right is the Key to this recipe and one minute on both sides is the time you need.
The main course following this salad was a Fondue with Sweet Potatoes, Mushrooms, Steak, Asian Chicken, Vegetable Tempura and plenty of other well marinated pieces. There's nothing like a group of family and friends gathered around the table cooking their own food and having it fresh off the grill..
If you would like the Recipe for the Ahi Tuna Salad feel free to check it out on the Frangelico website:
http://www.frangelico-usa.com/
