Alright it's been awhile, but here is something I decided to try out using Panko Breadcrumbs. The Chicken Strips were crunchy and the fries were cooked to perfection. The sauces that accompanied this dish came to light because of a "sauce-off" competition I decided to have with Riley. Both Sauces turned out extremely tasty and worked well with the dish. Enjoying this restaurant favorite in your own home is as simple as a stock pot and oil to create a make-shift deep fryer.
