Whole Wheat Banana Bread

I will be a bit busy for the next little while but there will be new dishes to come in the next couple of weeks. So keep an eye out for them.

Taking a classic and switching it to Whole Wheat is easy. However I would definitely put an extra Banana in this recipe. Whole Wheat Flower can sometimes overpower a taste as simple as Banana's but the flavour is still there. The splash of Orange Juice in this recipe adds just the right zing as well.

Brewhouse Beef Stew

Comfort food; and what better way to say comfort than to make the Broth from a Saskatchewan brewed Beer. I found that the Meat in this Stew was really tender. I would have preferred to use a darker Beer in this recipe like a Guiness but you gotta use what you got. A tasty stew with a little kick.

Grilled Bacon Spinach Tomato Sandwich with Pineapple Pesto Aioli

This is a quick lunch snack that takes less than 10 minutes to prepare. A classic BLT turned to a gourmet sandwich you can make at home that means no pricey restaurants. The sweetness of the Pineapple brings out a flavour in the Bacon making this Sandwich an instant favorite.

Moroccan Chicken Pizza

I absolutely love playing around with new spices so when I looked up traditional Moroccan Spices I just had to make something with them.

Double Chocolate Chip Cookies With A Twist

I was asked to do something with Chocolate for one of my posts, as you know by now from some of my other recipes it just wouldn't be your normal Chocolate Chip Cookie that everyone else makes. I must admit these Cookies have become an instant favorite. I don't even have to worry about the calories one bit. The first batch that came out of the oven I like to call my personal batch because after I had one I could not stop eating them. I'm still thinking about them and may have to head to the kitchen to have another. I think this recipe will surprise you, not only by the ingredients but by the "Whoa" factor you'll get from the first bite. I seen this recipe on A television show and thought "how interesting". So I decided to give them my own twist by switching up a few of the ingredients. Imagine a Cookie that you get your Fibre and Iron in all at once and it tastes great. As for the twist No Flour, but Black Beans.