Here's a great tasting everyday treat that has been around for as long as I can remember. My mother always made cinnamon buns and filled the house with their aromatic smell. I thought I would take a chance and see what I could come up with by using Whole Wheat Flour and a bit less Sugar than would normally be used. The outcome was a Delicious smaller version of what my mother makes that packed a powerful punch to the taste buds.
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