A Whole Wheat Cracker with a Red Pepper twist. Something to snack on by itself or with your favorite cheese. Feel free to double this recipe cause once you have one there just won't be enough.
Ingredients:
1 cup Whole Wheat Flour
1/4 cup chopped Roasted Red Peppers
1 Tsp Baking Powder
1 Tsp Salt (less if you prefer)
1/4 cup Olive Oil
1/4 cup Water
Sea Salt (on top)
Preheat oven to 450 degrees. Mix all ingredients. Form a ball in let stand in fridge for 10 minutes. Remove from fridge and roll dough 1/4 inch thick. Cut crackers into any shape you wish. Place parchment paper on baking sheet and lay uncooked Crackers over. Sprinkle lightly with Sea Salt and bake for 8-10 minutes. Remove and let cool.
No comments:
Post a Comment