A great snack to get you through the afternoon. I enjoyed making these Pretzels because it took me back to being a kid and playing with my first batch of play dough. I cant think of a better snack then a Soft Pretzel, its shape and taste make this a fun treat. Serve with dip, on their own, with salad or along side your favorite soup. I tried making these with Whole Wheat Flour but they just didn't seem to roll out as easy as All-Purpose Flour. Maybe next time I'll try half Whole Wheat and half All Purpose. This recipe is very simple and ready in less than 40 minutes.
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